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Course Outline
Introduction to Formal Etiquette
- Overview of formal etiquette in the hospitality sector
- The significance of etiquette in customer service
- Historical context and the evolution of formal etiquette
The Art of Hosting
- Roles and responsibilities of a host
- Guest preparation
- Greeting and welcoming attendees
Dining Etiquette and Table Manners
- Navigating table settings
- Proper use of cutlery and glassware
- Napkin usage
- Appropriate conduct during meals
- Managing special dining circumstances
Professional Serving Techniques
- Procedures for serving and clearing tables
- Handling and presenting dishes
- Managing multi-course meals
- Wine and beverage service
Special Event Management
- Planning and organizing formal events
- Coordinating with other staff members and departments
- Managing unexpected situations and guest requests
Cultural Sensitivity and International Etiquette
- Understanding and respecting cultural variations
- Global dining etiquette
- Adapting service for diverse clientele
Communication and Interpersonal Skills
- Effective communication with guests and colleagues
- Body language and professional presentation
- Addressing complaints and difficult situations
Summary and Next Steps
Requirements
- A basic understanding of hospitality services, including roles and responsibilities.
Audience
- Hospitality personnel.
14 Hours
Testimonials (2)
The way the information was presented.
TAIATU CRISTI IONUT
Course - Customer Care Academy
I liked the all the information provided, knowledge and experience sharing.